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Whitney Hall's avatar

Ok so this one was so hard for me! I have to be fast because the heat is high, soooo this one has a SLIGHT burnt taste to it. Also because I didn’t break up my rice beforehand and just dumped the big block in. 🤣 But I will definitely try it again!

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M Kerr's avatar

Okay I was making a shopping list for next week but there seems to be something missing.

“Chicken

Sesame Oil (2 tsp)

Salt (to taste)

White Pepper (to taste)

Garlic Powder (2 tsp)”

How much, what kind?

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Ian Fujimoto's avatar

Whoops my bad! Thank you for catching that! I used two small chicken thighs, but feel free to use whatever cut of chicken you prefer

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Whitney Hall's avatar

Can you also tell us what brand/type of Shoyu you use?

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M Kerr's avatar

Appreciate this.

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Kaylan Clark's avatar

My husband is gonna be so excited! Adding to weekend meal plans!

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Whitney Hall's avatar

Literally been holding my phone waiting for this one!!!

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