Yakisoba
Chow Miens' tasty cousin
The is the Japanese version of chow mein and in my totally biased opinion, it’s WAY better. It’s perfect as a side dish or even as a main. And if you’re feeling like trying something that sounds weird but is totally delicious, put the yakisoba inside a warm hotdog bun. Trust me, it’s incredible and fairly portable.
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Yakisoba
Messy, saucy, and worth every shirt stain
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 3-4
Ingredients:
Chicken
Chicken Chest (1)
Shoyu (1 tbsp)
Cooking Sake (½ tbsp)
Baking Soda (1 tsp)
Cold Water (2 tbsp)
Salt (to taste)
Black Pepper (to taste)
Sauce
Shoyu (3 tbsp)
Worcestershire Sauce (¼ cup)
Oyster Sauce (2 tbsp)
Ketchup (2 tbsp)
Brown Sugar (2 tbsp)
Other
Japanese Style Pan Fry Noodles
Carrot (1)
Sweet Onion (½)
Cabbage (3-4 leaves)
Green Onion (2 stalks)
Nori Flakes (to taste)
Pickled Ginger (to taste)
Bonito Flakes (to taste)