Steak Fajita Sombrero

The party hat your taste buds deserve

I hope you are not as disappointed by this recipe as my wife was when she found out I wasn’t referring to the giant tortilla chip sombrero from Despicable Me 2.

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Steak Fajita Sombrero

The party hat your taste buds deserve

Prep Time - 35 minutes (not including marinating time)

Cook Time - 20 minutes

Serves: 4

Ingredients:

• Skirt Steak (1 ½ pounds)

• Olive Oil (¼ cup)

• Soy Sauce (¼ cup)

• Ground Cumin (1 tbsp)

• Chili Powder (½ tbsp)

• Smoked Paprika (½ tbsp)

• Garlic Powder (1 tbsp)

• Onion Powder (½ tbsp)

• Orange Juice (fresh squeezed from 1 orange)

• Cilantro (½ bunch)

• Salt (to taste)

• Pepper (to taste)

Vegetables

• Red Onion (1)

• Red Bell Pepper (1)

• Yellow Bell Pepper (1)

• Green Bell Pepper (1)

• Jalapeño (1)

Tortillas

• Masa (1 ½ cups)

• Water (1 cup)

• Salt (1 tsp)

Chipotle Crema

• Sour Cream (8 oz)

• Chipotles in Adobo (3 chipotle peppers and ½ tbsp of the sauce from the can)

• Lime Juice (squeezed from ½ lime)

• Salt (1 tsp)

Toppings

• Oaxaca Cheese (to taste)

Preparation: