Raising Cane's Sauce

Because now you can make an extra-large cup at home—no awkward requests needed.

This is why I have heart problems.

---

Raising Cane's Sauce

Because now you can make an extra-large cup at home—no awkward requests needed.

Prep Time - 5 minutes

Serves 4 people

Ingredients

• Mayo (1 cup)

• Ketchup (½ cup)

• Worcestershire Sauce (1 ½ tbsp)

• Garlic (3-4 cloves)

• Salt (to taste)

• Black Pepper (to taste)

Preparation

1. Combine Ingredients:

   • In a small bowl, mix mayonnaise, ketchup, Worcestershire sauce, and grated garlic.

2. Whisk Together:

   • Whisk the ingredients until fully combined and smooth.

3. Season to Taste:

   • Add salt and black pepper, adjusting until the flavor suits your preference.

4. Store:

   • Transfer the sauce to a squeeze bottle or small container.

   • Store it in the refrigerator.

5. Shelf Life:

   • The expiration depends on the mayo and ketchup used, but it can last several months when properly refrigerated.