Mozzarella Sticks with Alfredo Sauce
It’s not a side dish. It’s dinner—don’t ask questions
We all love the Chili’s Triple Dipper—no one’s denying that. But imagine making the mozzarella sticks at home…and they’re hotter, crispier, and come with Alfredo dipping sauce.
Mozzarella Sticks with Alfredo Sauce
It’s not a side dish. It’s dinner—don’t ask questions
Prep Time: 75 minutes
Cook Time: 2 minutes
Servings: 10 THICK sticks
Ingredients:
Mozzarella Sticks
Low Moisture/Whole Milk Mozzarella (1 pound)
AP Flour (2 cups)
Eggs (4)
Seasoned Bread Crumbs (3-4 cups)
Frying Oil (1 liter)
Seasoned Breadcrumbs (if you want to make your own)
Stale Baguette (3 cups/9 inches)
Parmigiano Reggiano (½ cup)
Garlic Powder (1 tbsp)
Onion Powder (1 tbsp)
Dried Oregano (½ tbsp)
Salt (to taste)
Black Pepper (to taste)
Alfredo Sauce
Unsalted Butter (¼ cup)
Heavy Cream (2 cups)
Parmigiano Reggiano (2 cups shredded)
Salt (to taste)
Black Pepper (to taste)