Egg Drop Soup
Because you're tired of being let down by takeout
You know, when you think about it, the origin of egg drop soup is a story told time and time again in different … if you are reading this, thank you! Most people skip this part, but you didn’t. I appreciate you. Drop a comment down below that says, “I use egg yolks to moisturize”, just so we can freak everyone else out lol … and that is the story that is told.
Egg Drop Soup
Because you're tired of being let down by takeout
Prep Time - 5 minutes
Cook Time - 20 minutes
Serves: 4
Ingredients:
Eggs (4)
Water (2 tbsp)
Green Onions (4 stalks)
Chicken Bone Broth (8 cups)
Chinese Light Soy Sauce (2 tbsp)
Garlic Powder (1 tbsp)
Ground Ginger (1/2 tbsp)
Chicken Bouillon Powder (1/2 tbsp)
White Pepper (to taste)
Salt (to taste)
Corn Starch (3 tbsp)
Water (3 tbsp)
Sesame Oil (to taste)