Dumplings
Some call it dumpling folding. I call it culinary arts and crafts.
Whether you call them dumplings, wontons, gyozas, or potstickers - I don’t judge, I eat them all the same.
Dumplings
Some call it dumpling folding. I call it culinary arts and crafts.
Prep Time - 60 minutes
Cook Time - roughly 7 minutes
Serves - A lot (depends on how much you like dumplings)
Ingredients
Ground Pork (600g)
Cabbage (200g)
Yellow Onion (½)
Green Onion (4 stalks)
Water Chestnuts (8oz can)
Garlic (4 cloves)
Ginger (1 inch knob)
Egg (1)
Shoyu (4 tbsp)
Cooking Sake (3 tbsp)
Oyster Sauce (3 tbsp)
Sesame Oil (1 tbsp)
Corn Starch (2 tbsp)
Sugar (1 tbsp)
White Pepper (2 tsp)
Salt (to taste)
Wonton/Dumpling Wrappers (3 packs)
Neutral Oil for cooking (1 tbsp)