Creamy Peanut Noodles
Silky, salty, slightly unhinged—like the best kind of weeknight dinner.
This is the meal I make when I want to impress someone. It is so simple to make, yet the end product is incredibly satisfying. It’s also easy to “improve” on. Want to add meat? Go for it! Feeling more veggies? It’s not what I would do…but you totally could! Think of this as your new, always in your back pocket, there when you need it, meal.
Creamy Peanut Noodles
Silky, salty, slightly unhinged—like the best kind of weeknight dinner.
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 2
Ingredients:
Sauce
Peanut Butter (¼ cup)
Chinese Light Soy Sauce (2 tbsp)
Chinese Dark Soy Sauce (1 tbsp)
Rice Vinegar (1 tbsp)
Sesame Oil (½ tbsp)
Garlic (2 cloves)
Ginger (½ inch knob)
Sugar (1 tbsp)
Salt (to taste)
Noodle Water (½ - 1 cup)
Other
Noodles (250 grams)
Persian Cucumber (2)
Chili Oil (to taste)