I know, I have a lot of woks. These aren’t even all of them. BUT, once you start cooking with one, it will become your favorite thing to cook with because it can do it ALL.
Choosing, Seasoning, and Maintaining a Wok
A good wok only gets better with age
Prep Time: 60 minutes
What You Need:
Carbon Steel Wok
High Smoke Point Neutral Oil (think vegetable, avocado, canola)
Metal Tongs
Paper Towels