Trader Joe's Butternut Squash Mac & Cheese
Veggies, but make it sneaky and delicious
There is nothing more heartbreaking than the day these are done for the season and you realize that you have to wait a whole year for them to come back in season. But now you don’t have to rely on Trader Joe’s, now you can make a whole casserole dish to enjoy on your couch, in your pjs, ANY time of the year.
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Butternut Squash Mac & Cheese
Veggies, but make it sneaky and delicious
Prep Time: 30 minutes
Cook Time: 60 minutes
Servings: 8 (as a side, less as a meal)
Ingredients:
Butternut Squash Puree
Butternut Squash (1)
Garlic (4 cloves)
Olive Oil (to taste)
Salt (to taste)
Cheese Sauce
Heavy Cream (1 cup)
Bay Leaf (2)
Garlic Powder (1 tsp)
Dried Thyme (½ tsp)
Dried Sage (½ tsp)
Dried Rosemary (½ tsp)
Cayenne (¼ tsp)
Nutmeg (¼ tsp…fresh is possible)
Mild White Cheddar (100g)
Gouda (100g)
Gruyere (200g) NOT IN OG BUT ADDS MELTY-NESS
Miso (1 tbsp - optional)
Unsalted Butter (2 tbsp)
Salt (to taste)
Black Pepper (to taste)
Whole Milk (to taste)
Other
Rigatoni (1 pound dried)
Pasta Water (to taste)
Parmigiano Reggiano (to taste)