While I may not know the macros, I think it is safe to assume that this is better for you than a bacon double cheeseburger with curly fries.
Bulgogi Meal Prep
Sweet, Savory, and Ready to Make Your Week Delicious
Prep Time: 35 minutes (not counting if you marinate overnight)
Cook Time: 1 hour
Servings: 10 servings
Ingredients:
Bulgogi Meat
NY Strip Steak (4 lbs)
White Onion (2)
Bulgogi Marinade
Korean Pear (1)
White Onion (½)
Garlic (6 cloves)
Ginger (1 inch knob)
Shoyu (1 cup)
Sesame Oil (2 tbsp)
Brown Sugar (4 tbsp)
White Pepper (2 tsp)
Salt (to taste)
Salad
Leafy Lettuce (2 large bunches)
Carrot (4)
Green Onion (6 stalks)
Salad Dressing
Shoyu (6 tbsp)
Rice Vinegar (4 tbsp)
Sesame Oil (3 tbsp)
Garlic (4 cloves)
Brown Sugar (4 tbsp)
Gochugaru (6 tbsp)
Sesame Seeds (2 tbsp)
Rice
Short Grain White Rice (3 ¾ cup or 5 rice cooker cups)
Water (4 cups & 2 tbsp or fill to the “5” line in rice cooker)
Furikake (to taste)