Black Pepper Chicken
You will NEVER order takeout again.
This is one of these underrated takeout staples that you probably don’t order often, but when you do, it’s amazing. AND it’s so easy to make. There is no need to pay $14+ for this when you can make a better version at home for cheaper.
Black Pepper Chicken
You will NEVER order takeout again.
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 2-4
Ingredients:
Chicken Thigh (4)
Chinese Light Soy Sauce (3 tbsp)
Oyster Sauce (2 tbsp)
Sesame Oil (2 tsp)
Chicken Bouillon (1 tsp)
Corn Starch (2 tbsp)
Sauce
Chinese Light Soy Sauce (2 tbsp)
Chinese Dark Soy Sauce (1 tbsp)
Oyster Sauce (2 tbsp)
Shaoxing Wine (1 tbsp)
Honey OR Sugar (2 tbsp)
Chicken Stock (½ cup)
Corn Starch (1 tbsp)
Other
Sweet Onion (½)
Green Bell Pepper (½)
Garlic (4 cloves)
Black Pepper (1-2 tbsp)
Cooking Oil (to taste)