Beef and Broccoli
Because my doctor told me to eat more vegetables
One of my favorite parts of this recipe is just how cheap it can be. I like using eye of round but you can also use chuck, sirloin, or any other cheap cut of meat. It takes what is usually one of the more expensive takeout items and makes it more affordable.
Beef and Broccoli
Because my doctor told me to eat more vegetables
Prep Time: 25 minutes
Cook Time: 10 minutes
Servings: 2-3
Ingredients:
Beef
Beef Eye of Round (1 pound)
Baking Soda (1 tsp)
Corn Starch (2 tbsp)
Chinese Light Soy Sauce (½ tbsp)
Oyster Sauce (1 tbsp)
Salt (to taste)
Beef Bone Broth (2 tbsp)
Broccoli
Broccoli (5-7 florets)
Sauce
Beef Bone Broth (¾ cup)
Chinese Light Soy Sauce (2 tbsp)
Dark Soy Sauce (½ tbsp)
Oyster Sauce (2 tbsp)
Shaoxing Wine (1 tbsp)
Sesame Oil (1 tsp)
Garlic (4-6 cloves)
Ginger (1 inch knob)
Brown Sugar (2 tbsp)
Salt (½ tsp)
White Pepper (1 ½ tsp)
Corn Starch Slurry
Water (3 tbsp)
Corn Starch (3 tbsp)
Other
Neutral Oil (2 qt)
Sesame Seeds (to taste)